In 100 g (Grams) of Soup, tomato, canned, condensed there is 0.44 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, tomato, canned, condensed.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soup, tomato, canned, condensed

Soup, tomato, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, canned, condensed are listed below.

Water	80.79 g	80.79%
Energy (calorie)	66 kcal
Energy (joule)	275 kJ
Protein	1.46 g	1.46%
Total lipid (fat)	0.44 g	0.44%
Ash	2.09 g	2.09%
Carbohydrate, by difference	15.22 g	15.22%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	8.23 g	8.23%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.59 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	31 mg	0.03%
Potassium, K	562 mg	0.56%
Sodium, Na	377 mg	0.38%
Zinc, Zn	0.18 mg
Copper, Cu	0.05 mg
Manganese, Mn	0.138 mg
Selenium, Se	3 µg
Vitamin C, total ascorbic acid	12.9 mg	0.01%

Nutrients in Soup, tomato, canned, condensed